I started working with my voice in 1998, as radio host for the weekends top 40's in 92.9 fm, a very well known and succesful radio station in my hometown, Caracas, Venezuela. I worked there until 2006, conducting prime-time and late night shows with different formats: magazines, experimental radio, interviews and many more. From 2006 until present day, I have worked at Hot94.1 fm in the prime-time morning shows. Hot 94.1 fm is part of Circuito FM Center, Venezuela's largest broadcasting corporation. Meanwhile, I started doing commercial voice overs for renowned brands as Coca-Cola, Telefónica/Movistar, Gillette, Doritos and many more. Also I have made dubbing for Discovery Channel Latin America, with my voice still airing from time to time. In recent years I've developed a nice amount of work for corporate clients, such as Coca-Cola, Pöyry, Owens-Illinois, Merrill Lynch and others. My experience in television includes my own late-night tv show in 2006 and the voice over for educational and cultural productions.
I formed as an architect but have dedicated myself with passion to radio and voice over work. I earned my broadcaster license in the U.C.V (Central University of Venezuela)and have prepared for the field of work by participating in numerous technical and acting workshops. My experience in radio broadcasting has given me huge versatility and granted me with many valuable tools to accomplish my work with excellence.
I have my own home studio, equiped with the basic features to perform professionally:
-Behringer C-1 Studio Condenser Microphone.
-Behringer Xenyx 302USB 5-Input USB Compact Mixer.
-Behringer PS400 Ultra-Compact Phantom Power Supply.
-Behringer HPX2000 Headphones.
-Dell Inspiron: MS Windows XP environment, Intel Pentium 1.70 Ghz, 1.5 GB RAM.
-Tracktion and Audacity Software.
I studied Architecture, developing great interest in scenery and lighting. Also participated in museology courses and have a long lasting interest in visual arts (design, photography, painting, etc). My general culture is extensive, therefore I'm able to aproach many fields of work with propriety. I'm also a professional bartender and a huge fan of gastronomy and traveling.