Food Safety Training

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Project Main Details

Food Safety Training 
This is a Food Safety training module being developed for an up and coming tech company. The audience will be office managers who are taking on a new role for the site. The company is high energy but they are causal and not overly strict or authoritarian. It is a global training so the voiceover needs to be steady and not overly quick for those that don't have English as a first language. We are on a quick turnaround so we need someone available to complete this before the end of December 2016. 
2016-12-16 16:57:05 GMT
2016-12-22 12:00:00 (GMT -07:00) Mountain Time (US & Canada) 
Yes (click here to learn more about Voice123's SmartCast)
0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 15 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 16 audition(s) and/or proposal(s) so far.

Project Parameters

The Voice Actor should be located in:
Flexible Price - USD 1100 to USD 1600
Training, business presentations, sales, and web sites
English - USA and Canada
Not defined
Young Adult Male OR Middle Age Male
• Audio files must be delivered via email
There are no special pre-, post-, or production requirements for this project.
Not defined
The voice seeker is willing to hire either union or non-union talents for this project

Script Details

One of the easiest things to lower the risk of Foodborne Illness is to wash your hands. At a minimum you must wash your hands before coming in contact with food, any time after using the restroom, and after coming into contact with any raw meat.

Proper hand washing is done in six simple steps. Select the play button to observe these steps.
1) Turn on the water faucet and wet your hands.
2) Apply soap from the closest soap dispenser.
3) Scrub your hands together for at least 20 seconds. Remember to get the back of your hands as well as in between each finger.
4) Rinse the soap off of your hands completely.
5) Dry your hands with the closest disposable paper towel or use a hand drier if the area is equipped.
6) Turn off the water using a disposable paper towel to avoid re-exposure to germs on the faucet handle.

An Effective Handwashing Guidelines chart is available for all Start-up locations and should be prominently displayed. Select the Extras button to for an example of the guideline chart. 
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.

Voice-Seeker Details

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