FOOD ALLERGIES Keeping Students Safe ZD2180742
This project is a training program for school administrators and nurses to assist a student or child who is having an allergic reaction (caused by food) while at school or camp. The purpose of this training is to allow the audience to recognize signs of a reaction and become comfortable with injecting the student or child with their medication.
2017-03-31 15:39:13 GMT
2017-04-03 11:00:00 (GMT -05:00) Eastern Time (US & Canada)
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Closed1660 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 15 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 16 audition(s) and/or proposal(s) so far.
The Voice Actor should be located in:
Fixed - USD 400
Training, business presentations, sales, and web sites
English - USA and Canada
Middle Age Female
• ISDNOR • Audio files must be delivered via FTP/Dropbox/Google Drive/cloud
There are no special pre-, post-, or production requirements for this project.
This is a non-union project
Hello and welcome. In this course, you’ll learn how schools can create an environment where students with food allergies are safe and included. After training, we hope you will present this information at a school near you. We’ll provide helpful resources and tips so you’ll be ready to make an outstanding presentation. Thank you for making a difference in the lives of students with food allergies.
This course was developed by Food Allergy Research and Education (FARE), the leading national organization dedicated to food allergy research, education, advocacy, and awareness.
FARE trains volunteers to educate and support schools. These trained volunteers form the FARE Education Network. The goals of the network are to work toward the day when every school has a plan in place with policies and procedures for managing food allergies. And, to share information with school administrators and staff so they are prepared to manage food allergies at school and respond to food allergy emergencies. The information in this course is based on the Center for Disease Control and Prevention (CDC) Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs, published October 2013.
This presentation is for food allergy education, information and training purposes only. Every effort has been made to make sure that the information is accurate and up to date.
Before we begin, let’s watch a brief video.
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.
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