Award Video VO ZD2171848
This is a VO for an awards submission video for Edelman featuring work done for Kellogg's KNYC Cafe in NYC. Potential conflicts would arise if talent has done work for another cereal brand or direct competitor of Kellogg's. The VO will have internal use for the panel of judges and if an award is won, the video will be posted only on the award site for 1 year.
2017-03-29 16:18:33 GMT
2017-03-30 11:00:00 (GMT -06:00) Central Time (US & Canada)
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Closed2040 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 20 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 20 audition(s) and/or proposal(s) so far.
The Voice Actor should be located in:
Flexible Price - USD 500 to USD 750
Via Internet: International only if award is won
English - USA and Canada
Middle Age Male AND Senior Male
• Audio files must be delivered via email
There are no special pre-, post-, or production requirements for this project.
This is a non-union project
Male, should sound older, thinking 40-50ish. Should have a warm, inviting tone while sounding very sophisticated yet approachable. Think someone like James Lipton or Kelsey Grammar (as Frasier). We are going for some who could sound like an East Coast restaurant reviewer for a publication like New Yorker.
Cereal, a once mighty breakfast staple had begun to see its popularity wane, especially among young adults. To bring cereal back to the top of the shelf, and top of mind, Kellogg’s did something completely unexpected, and that is where this tasty tale begins. Deep in the heart of New York City there sits a divine dining destination, a place serving up unexpectedly tantalizing dishes on a daily basis. The place, Kellogg’s NYC. The dishes, deliciously inventive bowls of cereal.
Partnering with Milk Bar creator and foodie favorite chef Christina Tosi and renowned New York restaurateurs Anthony Rudolf and Sandra Di Capua of Co.create NYC, Kellogg’s drew up their plans and got to work on building what would become a restaurant unlike any other. And then, the moment came. Kellogg’s NYC opened for business, serving up breakfast, lunch, and dinner – seven days a week, at least 12 hours a day.
At Kellogg’s NYC the staff, the chefs and the partners all work with one single purpose, to inspire diners to reimagine how delicious a bowl of cereal can be.
Whether it’s chef Tosi’s evolving menu of scrumptious cereal creations. Bowls like Frosted Mini-Wheats, grapefruit marmalade and tarragon that make the taste buds of foodies everywhere salivate. The minimalist decor, or the engaging employees. Kellogg’s NYC has it. And as diners keep pouring in one year later, one thing is perfectly clear, Kellogg’s is just getting started.
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.
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