Real, conversational, non-announcer,
• Michael Harrington is registered with Voice123 since Aug 12, 2011.
• Michael Harrington started his/her voice over career in 1988.
• Currently Michael Harrington is a Standard subscriber.
• Auditions and proposals submitted through Voice123 during the past six months: 0
• Michael Harrington was last active on Voice123 280 days ago
Voice Description
Laid back, with some texture, sexy real sounding. Somewhat earnest, aspirational, warm and friendly
Voice Genders and "Ages" I Can Perform
• Middle Age Male
Language(s) of Which I Am a Native Speaker:
• English - North American
I Offer my Services for these Recording Purposes
• Commercials
• Promos
• IVR, voicemail, phone systems, and on-hold messages
• Training, business presentations, sales, and web sites
• Audiobooks
• Videogames
• Documentaries
• TV shows and movies
• Movie and game trailers
• Songs
Jobs I Am Willing to Take (Union-wise)
• Non-Union Jobs
•
Jobs for ACTRA (Canada) signatories
•
Jobs for AFTRA (US) signatories
•
Jobs for British Equity signatories
My Recording and Delivery Capabilities
• I will go to any designated studio in my area
• I can record and then deliver the audio files via Email
• I can record and then upload the audio files via FTP
Pre-, Post- and Production Services I Offer
None
My Home Base
Los Angeles, California, United States
Accents, Impersonations, Characters and Dialects
John Corbett, Mike Roew, Sir David Attenborough, Larry the Cable Guy,
My Voice Experience
Makinge a living for 23 years in LA, currently repped by William Morris. Currently the voice for Mitsubishi across all medai platforms. Was voice of Whole Foods Markets, In and Out Burger, NIssan, and many others over the years.
My Training
Studied with Elaine Craig, Sue Blue, Kat Levin at the Voicecsters, Jeff Howell at World Wide Wadio.
My Studio Equipment
Mbox, SE 2200A mic, prosonus pre-amp
Additional Skills
Unknown - Click here to ask Michael Harrington
Payment Methods Accepted
• PayPal
Contact Information
To contact Michael Harrington by email or phone, please click here.






