Smooth Baritone
• Mark Hallam is registered with Voice123 since Feb 07, 2007.
• Mark Hallam started his/her voice over career in .
• Currently Mark Hallam is a Standard subscriber.
• Auditions and proposals submitted through Voice123 during the past six months: 0
Voice Description
Warm baritone (North American english)
Celtic accents
Friendly
Relaxed
Professional
Second language is Quebec french with my best Quebecois accent. (Fluent)
Voice Genders and "Ages" I Can Perform
• Middle Age Male
Language(s) of Which I Am a Native Speaker:
• English - North American
Recording Categories I Offer
• Commercials
• Promos
• IVR, voicemail, phone systems, and on-hold messages
• Audiobooks
• Documentaries
• Movie and game trailers
• Podcasts
• Adult content
• Others (on-camera, informercials, live announcers, spokespersons)
Jobs I Am Willing to Take (Union-wise)
Unknown - Click here to ask Mark Hallam
My Union Affiliations and Memberships
None
My Recording and Delivery Capabilities
Unknown - Click here to ask Mark Hallam
Pre-, Post- and Production Services I Offer
None
My Home Base
British Columbia, Canada
Accents & Dialects
Unknown - Click here to ask Mark Hallam
My Voice Experience
Newbie
refer to additional skills
My Training
No formal training
refer to additional skills
My Studio Equipment
Unknown - Click here to ask Mark Hallam
Additional Skills
Approaching mid-forties and I'm a bit of a computer geek and an adreneline junkie (runner)
Have been working the phones for about eight years providing internet technical support and a variety of customer services.
Have had various positive comments regarding my voice over the years. At this point I'm exploring a curiosity I've had about this work ever since a client (talked with once by phone)who hires people in this field, and she strongly urged me to give it a try.
Dry, witty sense of humour.
Conscientious, and dependable with regards to work otherwise very laid back.
Family oriented
Payment Methods Accepted
Unknown - Click here to ask Mark Hallam
Contact Information
To contact Mark Hallam by email or phone, please click here.



