Virtual Distillery Tour Training App ZD690044
We are creating a Virtual tour of our distillery. This is an app driven experience that has various stations and areas of the tour. Each section of the tour will be a separate VO and can be recorded that way or as one single take of the entire tour. It is about 1500 words and less that 1800 at this time. The script is about 90% complete.
2016-04-20 15:01:49 GMT
2016-04-29 16:00:00 (GMT -06:00) Central Time (US & Canada)
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Closed and fulfilled16167 direct invitation(s) have been sent by the voice seeker resulting in 5 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 25 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 11 audition(s) and/or proposal(s) so far.
The Voice Actor should be located in:
Flexible Price - USD 150 to USD 250
Training, business presentations, sales, and web sites
Via Internet: Internal Training USA
English - USA and Canada
Middle Age Male
• Source ConnectOR • Audio files must be delivered via email OR • Audio files must be delivered via FTP/Dropbox/Google Drive/cloud
• Deliver edited and finished voice tracks
This is a non-union project
Slightly Southern but clean - welcoming and warm. Rich and mid tone - not too deep and not too high pitched.
Let’s look inside the tanks to see the yeast working on the mash. The yeast is added to the mash, and by a natural process; all the sugar is converted in to alcohol and carbon dioxide gas. Once the yeast has done its job the fermenter now contains “Distiller’s Beer”. It’s about 8% alcohol
From the fermenting tanks, the distiiller’s beer is now ready to be distilled. What does that mean? The distillation process separates alcohol from water. How do we do that?
The beer flows into the top of the copper lined column still while steam is pumped into the bottom causing the alcohol to turn into vapor. Once cooled it turns into a liquid called “low wine” at 125 proof (62.5% alcohol). But we’re not done yet!
The low wine then flows into the Doubler, similar to a pot still. When that vapor condenses into what's then called “high wine,” it's at 135 proof (67.5% alcohol).
Although the high wine is clear & colorless, it has a lot of untamed flavor.
The high wine continues it’s journey & ends up in this cylinder at the barreling porch
By law, bourbon must not be barreled higher than 125 proof. By adding a little distilled water, the distiller can adjust the concentration based on that brand’s flavor profile.
Each new charred oak barrel contains 53 gallons (200 Liters) of new bourbon.
Our barrels are fired to the point so the insides take on a scaly, bumpy look of gator’s skin. This “Alligator char” gives the best flavor & color to the bourbon.
The printed end of each barrel is called the “money end”– it tells us the product, location, year, month, and day it was filled.
We use about 400,000 barrels every year.
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.
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