Fast Food Restaurant Grain Bowl

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Project Main Details

Fast Food Restaurant Grain Bowl 
This project is a buyout. The usage will be perpetual. The project will be used for internal corporate use to educate employees only. Should be medium paced in the delivery. The goal is for the VO to be upbeat, fun, and informative. Read the lines in sections as they are spaced out in the script.
Pronunciation- "Grains like farro" (FAR-ROW)

There wasnt a perfect reference, but heres a few links in the general area. It does NOT need to be overly peppy like a broadcast commercial. 
2016-07-07 04:24:08 GMT
2016-07-09 19:00:00 (GMT -05:00) Eastern Time (US & Canada) 
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0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 10 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 10 audition(s) and/or proposal(s) so far.

Project Parameters

The Voice Actor should be located in:
Fixed - USD 200
Training, business presentations, sales, and web sites
English - USA and Canada
Young Adult Male OR Middle Age Male
• Audio files must be delivered via FTP/Dropbox/Google Drive/cloud
There are no special pre-, post-, or production requirements for this project.
Not defined
This is a non-union project
Fun Young Adult Male Character

Script Details

Good things have always come in bowls.

And now, meals in a bowl are the latest food craze … with entrée bowls growing in popularity across all restaurant types.__________________________________________

In 2015, bowls grew 4.4 percent and breakfast bowls were up 8 percent in the Q.S.R marketplace.
To capture that growth, Chick-fil-A is testing entrée bowls in several markets.
What goes into an entrée bowl? Almost anything -- lots of vegetables, some protein, some crunch and a little dressing or sauce to bring it all together.
All bowls need a few grains, and consumers vote for ancient grains. Grains like farro – this chewy, nutty kernel, which has been around for thousands of years.
Ancient grains on entrée bowls spiked 113 percent in the past year, which proves you’re never too old to make a comeback.
The most popular is quinoa, which also wins for being the most mispronounced food trend. Let me say that again … Keen – wah!
From South America, quinoa is naturally gluten-free and is a great source of plant protein.
And, No Bowl is Complete without Protein.
Today’s consumers want fewer carbs and more protein in their diet, which supports the “breadless” bowl trend.
Chicken tops the list for entrée bowl proteins – by a wide margin. And, that puts Chick-fil-A in a good position, since we know chicken best.
(New Harvest Kale & Grain Bowl)
Our grilled and sliced chicken is featured on the NEW Harvest Kale & Grain Bowl.
Kale forms the core of the bowl along with a proprietary Chick-fil-A Grain blend made with red quinoa, white quinoa and farro.
Other new ingredients are Roasted Butternut Squash and a savory Goat Cheese and Feta blend. Add Diced Apples, Dried Sour Cherries and our Roasted Nut Blend for a bowl that’s packed with flavor.
Top it with Light Balsamic Vinaigrette Dressing for an extra kick.
With or without grilled chicken, it should appeal to meat-eaters and vegetarians alike.
Healthy eating and wellness are top-of-mind for today’s consumers.
And bowls combine nutritious, fresh and minimally processed ingredients in a portable format for on-the-go lifestyles.
(Egg White Grill Bowl)

That’s why consumers are sure to love the new Egg White Grill Bowl. It takes the new Egg White Grill breakfast sandwich out of the English muffin, and puts it in a bowl.
It combines freshly grilled egg whites, the new Chick-fil-A Grains blend and a Chick-fil-A breakfast-size filet of grilled chicken -- with a hint of citrus flavor.
Topped with Monterey Jack/Cheddar Cheese blend, what’s not to love?
Chick-fil-A’s Jalapeno Salsa adds just the right touch of spice for this delicious new breakfast bowl.
The new bowls hit all the right notes for Chick-fil-A. They support our increasingly Healthy & Sustainable menu goals, and give customers more reasons to join us for breakfast, lunch … and dinner.
Delicious and nutritious, it’s also just fun to eat out of a bowl.
Now, what’s the best way to dig in? Fork … or Spoon?
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.

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