Sustainability of soybeans ZD175049
This is for a dvd that'll be played continuously at a trade show. It'll be 8 or nine slides with the voice over. It is agriculture based. We are reviewing male voices, but we're thinking that a female voice might match the content better. The 4 minute length is not firm, only what we think it might take. We hope that you will give us a price based on the length of the sample script.
2014-12-16 18:02:25 GMT
2014-12-26 11:00:00 (GMT -06:00) Central Time (US & Canada)
Yes (click here to learn more about )
Closed18180 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 20 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 18 audition(s) and/or proposal(s) so far.
The Voice Actor should be located in:
To be defined
Training, business presentations, sales, and web sites
English - USA and Canada
Middle Age Female
• Audio files must be delivered via email
There are no special pre-, post-, or production requirements for this project.
The voice seeker is willing to hire either union or non-union talents for this project
Yes**custom demo required**
SLIDE ONE: U.S. soybean meal sustainability means doing more with less. And that’s what soybean meal does by providing its effective bundle of nutrients—amino acids, energy and choline—in a convenient and continuously improving package.
SLIDE TWO: Since 1980, U.S. farmers have increased the adoption of conservation tillage methods by 143 million acres. The average across all crops is for 63 percent of the land to be in conservation tillage, and more than 70 percent of soybean farmers practice some form of conservation tillage every production cycle.
SLIDE THREE: Conservation tillage saves a lot of energy. Back in 1980 the average energy use per bushel of soybeans was 74,000 BTUs per bushel. By 2013 energy use had fallen roughly 50 percent to 37,000 BTU/ bushel.
SLIDE FOUR: Conservation tillage also makes a huge difference in soil erosion. Back in 1980 about a third of a ton of soil eroded for every bushel
of soybeans grown. Now that number has declined by over 60 percent.
SLIDE FIVE: And better management has improved farmers’ ability to raise more soybeans using less water and land while reducing pollution
and pesticide use. Irrigated water use per bushel has dropped by over 40 percent since 1980.
SLIDE SIX:The amount of land required to grow a bushel of soybeans has dropped by over 35 percent in that same time period.
SLIDE SEVEN: And greenhouse gas (GHG) emissions per bushel have fallen nearly 50 percent.
SLIDE EIGHT: Most farms and ranches in the U.S. are family owned and operated. To stay on those farms and ranches doing more with less becomes a way of life, whether it is continuous improvement of the soil, or ways to reduce energy and pesticide use. We’ve made some good progress and we’re working to continuously improve.
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.
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