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Project Main Details

This is a small PSA for FL schools.
2013-12-04 17:13:35 GMT
2013-12-06 17:00:00 (GMT -05:00) Eastern Time (US & Canada) 
Yes (click here to learn more about Voice123's SmartCast)
0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 30 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 0 audition(s) and/or proposal(s) so far.

Project Parameters

The Voice Actor should be located in:
Student or Non-for-profit student project - USD 50
1 minute
English - USA and Canada
Young Adult Female OR Young Adult Male OR Middle Age Female
• Audio files must be delivered via email OR
• Audio files must be delivered via FTP/Dropbox/Google Drive/cloud
• Deliver edited and finished voice tracks
Not defined
This is a non-union project

Script Details

Please submit a short custom demo. 
*********************************** Program began in the fall of 2008 with the passing of the 2008 Farm Bill that authorized the USDA Fresh Fruit and Vegetable Program in all states. This USDA Fresh Fruit and Vegetable Program provides funding for a variety of fresh fruits and vegetables for snacks served free to all children in the participating schools. Introducing students to a variety of fresh produce gives them an opportunity to enjoy different and exotic fruits and vegetables. Focusing on schools that have 50% or more of their students eligible for free and reduced price meals, the program helps these children learn healthful eating habits for a lifetime. Florida schools on the Fresh Fruit and Vegetable Program use a team approach to implement the program in their schools. These teams are usually headed by the child nutrition program manager. Teams must plan and order the produce items to be served, prepare them for service, determine how and when produce will be distributed to students, and include nutrition education as a viable component of the program. This training video is designed to provide Florida school nutrition programs with fresh fruit and vegetable storage, handling, preparation, and serving ideas to enhance the Fresh Fruit and Vegetable Program and the school meals program for children in Florida schools. 
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