How to Oyster Video

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Project Main Details

How to Oyster Video 
Looking for a range of Voice over talent from younger male to older male. Nice and friendly while being able to instruct people to the proper way of shucking an oyster. This will be on instructional videos. The client may want to be on the phone while you record the final script so please keep that in mind. We can simply use your cell phone in the room while you record if you do not have phone patch capabilities. 
2014-11-04 19:49:56 GMT
2014-11-06 14:00:00 (GMT -05:00) Eastern Time (US & Canada) 
Yes (click here to learn more about Voice123's SmartCast)
0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 50 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 7 audition(s) and/or proposal(s) so far.

Project Parameters

The Voice Actor should be located in:
Student or Non-for-profit student project - USD 175
Training, business presentations, sales, and web sites
English - USA and Canada
Young Adult Male OR Middle Age Male OR Senior Male
• Audio files must be delivered via email
There are no special pre-, post-, or production requirements for this project.
Not defined
This is a non-union project

Script Details

**Please submit custom demo** 
How to shuck an oyster.

This particular one is a diver-picked Blue Point oyster.

You’ll need a shucking knife. If you don’t have a shucking knife, you’ll need a knife with a flat tip. Using any other knife is dangerous and not advised.

You can start from the front, here, or the back. Because of the thickness of this oyster, we’ll start from the back.
(points at “knuckle” of oyster)
Put your hand down firm. Place the knife in the knuckle, slowly twist, and gently pop the back open.

Next, take the knife and slide across the top of the shell, being cautious of your grip. You want to cut the membrane clean off.
Here’s a better look at the membrane.

If you shuck the oyster and it’s dry, it’s no good. It means the oyster is dead.
Remove the second membrane and your Blue Point oyster is ready to eat. 
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.

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