Project Main Details
- At least one person from our company will listen during your recording.
- Each clip needs to be its own file.
- Each actor will be asked to record narration for 1-4 eLearning courses. For courses with recording time of 15-30 minutes, $1350 will be paid. If course has less than 15 minutes then we will pay $50 per minute of recorded time. Actor will be paid per course.
- Recordings will occur by the end of December. Each selected actor will record on one of these expected date ranges:
1. 10/6-11/5 - 4 courses (Green)
2. 10/13-10/23 – 2 courses (Pink)
3. 10/29-12/15 – 1 or 2 courses (Red)
4. 11/17-12/15 – 3 courses (Purple)
5. 1/15-2/15 – 2 or 3 courses (2c)
- Maintenance is unlikely but possible. The clients wants the ability to reach out to you for the next 2 years for additional work if revisions are necessary.
2009-10-05 12:00:46 GMT 2009-10-07 10:00:00 (GMT -07:00) Mountain Time (US & Canada) Yes (click here to learn more about ) Closed 7 7 0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far. Voice123 SmartCast is seeking 10 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 7 audition(s) and/or proposal(s) so far.
• Audio files must be delivered via email OR
• Audio files must be delivered via FTP/Dropbox/Google Drive/cloud
- The process for scheduling crew is important because it directly affects the profitability of your restaurant.
- Labor cost is the second largest controllable expense. When you perform the scheduling crew process effectively, labor cost remains low and the restaurant's profitability improves. If you perform this process poorly, then labor cost will run high, causing profitability to suffer.
- This training covers projecting transactions and labor, which is important because the schedule is based on these projections. If the projections are incorrect, then the schedule will also be incorrect and profitability will suffer. When the projections are accurate, you can then create an effective schedule which will not only improve the satisfaction among your crew, but the profitability of your restaurant as well.
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