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Conetech VNR French LTK91021573151X
This is a Video News Release for a high-tech method of removing alcohol from wine without changing the character of the wine. It will be targeting wine industry professionals and media reporters in France, so native French European speaker desired (please, no French Canadian). Translated script provided. 3 min 19 second total read time. Tone of the read should be serious, matter-of-fact, and have considerable urgency and emphasis driving it.
Because of the long running time (video is over 6 min), broadcast use will almost certainly be in a form edited by the station using their own on-screen talent in place of our voiceover.
Sep 18, 2007 05:03:59 Pacific Time (US & Canada)
Sep 18, 2007 14:00:00 Pacific Time (US & Canada)
Yes (click here to learn more about )
Closed444 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Voice123 SmartCast is seeking 15 auditions and/or proposals for this project (approx.) Invitations sent by SmartCast have resulted in 0 audition(s) and/or proposal(s) so far.
Project Parameters
None
Flexible - USD 100
Videogames
Not defined
French - ANY
Not defined
Middle Age Female
Not defined
There are no special pre-, post-, or production requirements for this project.
Not defined
Not defined
Script Details
YesScript added:
Voyez seulement certains de ces extraordinaires niveaux d'alcool. Quatorze pour cent, quatorze point deux pour cent, quatorze point cinq pour cent, quinze point quatre pour cent et, OUAH! - SEIZE POINT HUIT POUR CENT ! Les œnologues affirment que l’augmentation des températures a contribué à des niveaux sans précédent de sucre avant que la MATURITÉ PHÉNOLIQUE ne soit atteinte, ce qui produit des taux d’alcool très élevés après la fermentation. Audition script:
Voyez seulement certains de ces extraordinaires niveaux d'alcool. Quatorze pour cent, quatorze point deux pour cent, quatorze point cinq pour cent, quinze point quatre pour cent et, OUAH! - SEIZE POINT HUIT POUR CENT ! Les œnologues affirment que l’augmentation des températures a contribué à des niveaux sans précédent de sucre avant que la MATURITÉ PHÉNOLIQUE .......
Please note that you should only use the script or your recording of it for auditioning purposes. The script is property, unless otherwise specified, of the voice seeker and it is protected by international copyright laws.
Voice-Seeker Details
37719Sign in to display the company name (if applicable)Jul 02, 20076 25
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