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Public Lead - 8600910 - Richly unique male voice over needed for tourist information television reco
8600910
I'm interested in a richly unique male voice with just a hint of a New Orleans accent to do two pieces of copy for tourist information television, in the French Quarter Hotels only. Must be able to read copy well, this is an upscale restaurant but one that has been there for many years. So, a slightly sophisticated voice with a hint of a New Orleans accent would be ideal.
Apr 14, 2006 17:30:54 (GMT -05:00) Eastern Time (US & Canada)
Apr 15, 2006 00:00:00 (GMT -05:00) Eastern Time (US & Canada)
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0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
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Closed
15
15
0 direct invitation(s) have been sent by the voice seeker resulting in 0 audition(s) and/or proposal(s) so far.
Project Parameters
None
To be defined
Commercials
English - North American
Not defined
Young Adult Male OR Middle Age Male OR Senior Male
Not defined
There are no special pre-, post-, or production requirements for this project.
Not defined
Not defined
No
Not defined
Script Details
Yes
FULL SCRIPT FOR PRICING REFERENCE ONLY//
Tom Fitzsimmons of Wine Spectator raves "The Pelican Club is an urbane venue tucked away on one of the more mysterious byways of the French Quarter and I prefer it over such better known places as Emeril's, Bayona… the kind of food that delights the palate as much as the mind.”
Mimi Sheraton of Conde Nast names Pelican Club among America’s Top 250 restaurant and recommends… “the best version of jambalaya I've ever had in a restaurant..."
Gregory Roberts of Times Picayune sums up the Pelican Club this way… “a style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive flip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.”
Travel Holiday bestows the spectacular restaurant with the esteemed “Good Value Dining” award
Gourmet magazine names Pelican Club among America’s Top Tables.
The Pelican Club, on historic Exchange Alley, is a classic renovation of a 19th century French Quarter townhouse. The setting is pure New Orleans, and Chef and Owner, Richard Hughes has his heart in the right place – totally focused on his food… his ambitious menu is a mix of Louisiana ‘earthiness’ and new American flair…
Tom Fitzsimmons of Wine Spectator raves "The Pelican Club is an urbane venue tucked away on one of the more mysterious byways of the French Quarter and I prefer it over such better known places as Emeril's, Bayona… the kind of food that delights the palate as much as the mind.”
Mimi Sheraton of Conde Nast names Pelican Club among America’s Top 250 restaurant and recommends… “the best version of jambalaya I've ever had in a restaurant..."
Gregory Roberts of Times Picayune sums up the Pelican Club this way… “a style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive flip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.”
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Tom Fitzsimmons of Wine Spectator raves "The Pelican Club is an urbane venue tucked away on one of the more mysterious byways of the French Quarter and I prefer it over such better known places as Emeril's, Bayona… the kind of food that delights the palate as much as the mind.”
Mimi Sheraton of Conde Nast names Pelican Club among America’s Top 250 restaurant and recommends… “the best version of jambalaya I've ever had in a restaurant..."
Gregory Roberts of Times Picayune sums up the Pelican Club this way… “a style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive flip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.”
Travel Holiday bestows the spectacular restaurant with the esteemed “Good Value Dining” award
Gourmet magazine names Pelican Club among America’s Top Tables.
The Pelican Club, on historic Exchange Alley, is a classic renovation of a 19th century French Quarter townhouse. The setting is pure New Orleans, and Chef and Owner, Richard Hughes has his heart in the right place – totally focused on his food… his ambitious menu is a mix of Louisiana ‘earthiness’ and new American flair…
Tom Fitzsimmons of Wine Spectator raves "The Pelican Club is an urbane venue tucked away on one of the more mysterious byways of the French Quarter and I prefer it over such better known places as Emeril's, Bayona… the kind of food that delights the palate as much as the mind.”
Mimi Sheraton of Conde Nast names Pelican Club among America’s Top 250 restaurant and recommends… “the best version of jambalaya I've ever had in a restaurant..."
Gregory Roberts of Times Picayune sums up the Pelican Club this way… “a style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive flip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.”
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