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Project Main Details
1. This information is confidential.
2. Need FEMALE, PROFESSIONAL, CORPORATE voice.
3. There will be a total of 51pages similar to the sample provided. Most will be bullet points as you will see in the sample provided.
4. PLEASE do NOT include the price in your sample voiceover, DO include it in your text response.
5. Do NOT say screen 1, screen 2, and so on in the voiceover. This is just included as a pause before beginning the next section.
Oct 19, 2004 17:04:03 (GMT -05:00) Eastern Time (US & Canada) Oct 20, 2004 00:00:00 (GMT -05:00) Eastern Time (US & Canada) No (click here to learn more about
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Project Parameters
Script Details
Screen 1:
Welcome to an introduction to rotisserie ovens.
This course contains a sound feature; please adjust the volume on your computer or headphones at this time.
Screen 2:
There are some navigation tips to keep in mind while completing this course.
Some screens in this course will highlight various product features that will then fade from view. These screens will provide the opportunity for you to review the features once they have all been presented.
Many screens in this course will contain a multi-part presentation, please wait until you see the flashing “click to continue” text before you click through the next screen.
Screen 3:
Before we begin, let’s review the goals for this online training session.
When you finish this course, you should:
• Be familiar with the rotisserie ovens that we offer.
• Know the features and benefits of using rotisserie ovens.
• Understand the difference between the different rotisserie products offered.
• And understand the selling strategy for each rotisserie oven.
Screen 4:
There are many benefits to having a well-planned, efficient rotisserie oven cooking program …
• Rotisseries cook meats in their own natural juices and seal in flavor and moisture.
• Meats cooked in rotisseries are less fattening as excess fat drips off the meat and into a pan as it is cooked.
• Rotisseries boost sales with eye-catching appearance and savory aromas.
SAMPLE SCRIPT (1page):
Screen 1:
Welcome to an introduction to rotisserie ovens.
This course contains a sound feature; please adjust the volume on your computer or headphones at this time.
Screen 2:
There are some navigation tips to keep in mind while completing this course.
Some screens in this course will highlight various product features that will then fade from view. These screens will provide the opportunity for you to review the features once they have all been presented.
Many screens in this course will contain a multi-part presentation, please wait until you see the flashing “click to continue” text before you click through the next screen.
Voice-Seeker Details
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