part character specialist part guy next door
• josh cook is registered with Voice123 since Jun 13, 2008.
josh cook does not appear to be an active participant of the Voice123 marketplace at this time.
josh cook was last active on Voice123 more than 30 days ago, OR may not be receiving our email messages.
• josh cook started his/her voice over career in 2008.
• Currently josh cook is a Standard subscriber.
• Auditions and proposals submitted through Voice123 during the past six months: 0
Voice Description
Part warm and deep part smooth and professional.
Voice Genders and "Ages" I Can Perform
• Teenage Boy
• Young Adult Male
• Middle Age Male
Language(s) of Which I Am a Native Speaker:
• English - North American
I Offer my Services for these Recording Purposes
• Commercials
• Promos
• IVR, voicemail, phone systems, and on-hold messages
• Training, business presentations, sales, and web sites
• Videogames
• Documentaries
• TV shows and movies
• Movie and game trailers
• Podcasts
• Songs
• Others (on-camera, infomercials, live announcers, spokespersons)
Jobs I Am Willing to Take (Union-wise)
• Non-Union Jobs
My Union Affiliations and Memberships
None
My Recording and Delivery Capabilities
• I will go to any designated studio in my area
Pre-, Post- and Production Services I Offer
None
My Home Base
Salt Lake City, Utah, United States
Accents, Impersonations, Characters and Dialects
British, Austrailian, Kermit the frog, Snake{simpsons), number one(Monsters Inc.), wierd sort of retarded boy, different pitches for cartoon characters, can usually listen and learn the accent
My Voice Experience
Fast, energetic learner with Basically no experience, did a little in high school on the school tv show.
My Training
Unknown - Click here to ask josh cook
My Studio Equipment
Unknown - Click here to ask josh cook
Additional Skills
Putting me on the mic is the best way to see if im right for your job.
Payment Methods Accepted
• Personal checks, cashier's checks, or money orders in my local currency
Contact Information
To contact josh cook by email or phone, please click here.




