warm adult male with wide character and accents
• Craig Baker is registered with Voice123 since Jun 06, 2005.
• Craig Baker started his/her voice over career in 2002.
• Currently Craig Baker is a Standard subscriber.
• Auditions and proposals submitted through Voice123 during the past six months: 0
Voice Description
I have a warm and mid to deep smooth toned male North American accented voice . It can be used for clear instructional and narrational projects. I have some dramatic training from many years working in the motion picture industry. My natural voice suits projects requiring seductively controlled manners of speaking as well as energetic articulate and comedic styles.
Voice Genders and "Ages" I Can Perform
• Child
• Teenage Boy
• Young Adult Male
• Middle Age Male
• Senior Male
Language(s) of Which I Am a Native Speaker:
• English - British
• English - North American
Recording Categories I Offer
• Commercials
• Promos
• IVR, voicemail, phone systems, and on-hold messages
• Audiobooks
• Documentaries
• Podcasts
• Songs
My Union Affiliations and Memberships
None
My Recording and Delivery Capabilities
• I will go to any designated studio in my area
• I have Phone Patch in my studio
• I can record and then deliver the audio files via Email
• I can record and then upload the audio files via FTP
• I can record and then deliver the files by regular mail
Pre-, Post- and Production Services I Offer
• I offer translation services
• I can deliver edited and finished voice tracks
• I can add special effects to any project
My Home Base
Toronto, Ontario, Canada
Accents & Dialects
Unknown - Click here to ask Craig Baker
My Voice Experience
Unknown - Click here to ask Craig Baker
My Training
Unknown - Click here to ask Craig Baker
My Studio Equipment
Unknown - Click here to ask Craig Baker
Additional Skills
Unknown - Click here to ask Craig Baker
Payment Methods Accepted
• PayPal
• Credit cards
• Personal checks, cashier's checks, or money orders in my local currency
• Wire transfers
Contact Information
To contact Craig Baker by email or phone, please click here.




