Friendly, warm, clear
• Chuck Hoskins is registered with Voice123 since Sep 07, 2011.
• Chuck Hoskins started his/her voice over career in 2011.
• Currently Chuck Hoskins is a Standard subscriber.
• Auditions and proposals submitted through Voice123 during the past six months: 0
• Chuck Hoskins was last active on Voice123 156 days ago
Voice Description
Warm, friendly, energetic, serious, professional, smooth.
Voice Genders and "Ages" I Can Perform
• Young Adult Male
• Middle Age Male
Language(s) of Which I Am a Native Speaker:
• English - North American
I Offer my Services for these Recording Purposes
• Commercials
• Promos
• IVR, voicemail, phone systems, and on-hold messages
• Training, business presentations, sales, and web sites
• Audiobooks
• Videogames
• Documentaries
• TV shows and movies
• Movie and game trailers
• Podcasts
• Adult content
• Others (on-camera, infomercials, live announcers, spokespersons)
Jobs I Am Willing to Take (Union-wise)
• Non-Union Jobs
My Union Affiliations and Memberships
None
My Recording and Delivery Capabilities
• I will go to any designated studio in my area
• I can record and then deliver the audio files via Email
• I can record and then upload the audio files via FTP
• I can record and then deliver the files by regular mail
Pre-, Post- and Production Services I Offer
None
My Home Base
San Francisco, California, United States
Accents, Impersonations, Characters and Dialects
Unknown - Click here to ask Chuck Hoskins
My Voice Experience
Unknown - Click here to ask Chuck Hoskins
My Training
Unknown - Click here to ask Chuck Hoskins
My Studio Equipment
Unknown - Click here to ask Chuck Hoskins
Additional Skills
I am currently a healthcare professional. I have also worked in information technology and hold several technical certifications. These work together to make me familiar with speaking about both medical terminology and computer technology, gadgets and software.
Payment Methods Accepted
• PayPal
• Wire transfers
Contact Information
To contact Chuck Hoskins by email or phone, please click here.




